The online menu seemed good enough, but no prices were offered, so you had to go there to find out how expensive the food was. My friends and I made a booking, but were not told at that time that every person had to pay a minimum of $35. As we sat down the manager came and asked us what drinks we would like. We were told that there was no 'hygienic' tap water (is the water in Australia dirty? How do you wash your hands, vegetables and plates?), and you can only order sparkling or mineral. We were then told that there was a minimum charge, and the 'average customer usually pays $60 each'. He said all of this in a really snobbish manner, and did not even bother showing us the menu at all. My friends and I (all 14 of us) felt that the service was poor, and the attitude of the staff was also not good. In short, only go if you're willing to pay around 50 bucks per person, and bring your own water!
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