The Yum Char/Dim Sim use to be very good but has fallen off over the last 6 - 12 months. Last visit 24/04/12 was disappointing. The pork buns (Char Siew Pau) were very doughy and thick with only a small amount of filling. Additional dish of fried beef noodles was oily and unappetising. Sad, use to really like this place.
people found this review helpful.