Special Offer
MELBOURNE CUP LUNCH MENU
Tuesday 6th of November 2012
Complimentary glass of sparkling on arrival
ENTREE
KING PRAWNS SALAD
sw thai style dressing
CHICKEN & LEEK FILO
Tender chicken, fried leek, champagne sauce wrapped in filo pastry
MAINS
CASHEW CRUSTED PERNOD CHICKEN
Served with sundried tomato mash and steamed Asian greens
GRAIN FED RUMP STEAK
Served on chat potatoes and fresh greens finished with a sticky red wine jus
ATLANTIC SALMON
On a lemon grass risotto cake sw baby spinach and topped with a lime beurre blanc
DESSERT
SPICED CHOCOLATE QUARTET
Topped w vanilla chocolate macaroon, aniseed chocolate truffle & chilli chocolate mousse
PAVLOVA
Crispy shell pavlova finished with berries, passionfruit coulis and cream
2 COURSE $45 / hd or 3 COURSE $55/ hd
LIMITED TICKETS AVAILABLE
Book now on: PH (07) 3367 0144
16 Park Rd Milton
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Christmas Packages 2012
OPTION 1
SIT DOWN MEALS
Complimentary Bread with all sit down meals packages
Basil Pesto Pizza Bread
Single Main Meal - $36
2 Course (Entree/ Main alternate drop) - $49/hd
2 Course (Main/Dessert alternate drop) - $52/hd
3 Course (Entree/Main/Dessert alternate drop) -$62/hd
OPTION 2
COCKTAIL STYLE TAPAS PLATTER
11 TAPAS ITEMS TO CHOOSE FROM
MIX & MATCH
$13/HD - 3 TAPAS OPTION
$15/HD - 4 TAPAS OPTION
$16/HD - 6 TAPAS OPTION
10% Deposit required on booking. Full payment required 4 days prior to function date.
Please note Menu can be altered for Gluten Free, Vegan or most other dietary requirements
All menus are subject to market availability
OPTION 1
"SIT DOWN MEALS"
SELECT ANY 2 FROM EACH COURSE
Alternate Drop
Entree
SALT & PEPPER SQUID
sw mixed salad and mango chilli aioli
TANDOORI CHICKEN SKEWERS
sw minted yoghurt and coconut rice
CHILLI & LEMON GRASS FISH CAKES
sw salad and namjim dressing
DUCK SPRING ROLL
sw hoisin dipping sauce
MORROCAN LAMB & ROCKET SALAD
sw noodles and blueberry jus
Mains
NORTH QLD BARRAMUNDI
sw chat potato & rocket salad topped w a chunky mango salsa
CHICKEN PROSCUITTO
slow roasted chicken breast stuffed w camembert and spinach, sw sweet potato mash & bell pepper jam
CHAR GRILLED SCOTCH FILLET
cooked medium, sw chat potatoes, seasonal green veg and finished w a bourbon green pepper sauce
ATLANTIC SALMON
served on a bed of baby spinach leaf and baby potato salad and finished w a saffron dill cream
TURKEY BREAST
basted w a tequila sage sw a medley of roast veg and finished w a cranberry jus
CRISPY SKIN PORK BELLY
sw brocolini, silky potato mash and topped w a chilli caramel sauce
Desserts
MANGO & COCONUT BAVAROISE
Encased in almond biscuit, on a sponge base
CRISPY SHELL PAVLOVA
Finished with berries, passionfruit coulis and cream
CHRISTMAS CHOCOLATE FONDANT PUDDING
milk chocolate w praline mousse and caramel cream
WHITE CHOCOLATE & BAILEYS CHARLOTTE
white chocolate with a rich baileys and coffee cream centre
CARAMEL PRALINE CONE
praline mousse and caramel cream on a hazelnut sponge base
All menus are subject to market availability
Christmas Packages 2012
OPTION 2
"COCKTAIL STYLE TAPAS PLATTERS"
ALL SERVED W COMPLEMENTING SAUCES
*DUCK SPRING ROLLS (3)
*GARLIC PRAWN TWISTERS (4)
*SALT & PEPPER CALAMARI (4)
*RISOTTO BALLS (4)
*TERIYAKI CHICKEN SKEWERS (3)
*THAI FISH CAKES (3)
*CRUMBED CAMEMBERT (4)
*PROSCUITTO WRAPPED HALOUMI (3)
*SPICY MEATBALLS (4)
*SPINACH & FETTA TRIANGLES (3)
*BREAD & DIPS (8)
*BEER BATTERED CHIPS OR WEDGES
All menus are subject to market availability