This restaurant is very, very overpriced for the size of plated food provided. The service was not good as we had to wait after meeting the waiter until he had disappeared and then seated customers arriving after us. The time taken to produce entrees was appalling-1 hour and 20 mins and the wine per glass was far too expensive for Australian wines.
The crowning moment of the evening was when we asked for the bill and after 20mins had to go to the bar and ask again for it to be made up.
We will not return and will inform our friends of its quality.
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