Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands.
Offering a selections of unique signature dishes including Takumi's style Wagyu tenderloin carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne's favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection.
This restaurant provided a very comfortable environment to enjoy a delicious meal. The tables which converted into a charcoal grill right before your eyes is amazing! Service was spot on, very switched on staff and very considerate. Best Japanese food was the best we had in a long time.
Anything you find on the menu that is beef, is Wagyu.
For $65 per person and have a variety of seafood and Wagyu beef, just too good. sensational night. Service was warm and friendly
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