I can't believe that I am the first to review this restaurant; obviously a hidden gem, but then I did find it through a review in the Daily Telegraph. This is so much better than your average Newtown Thai both big and small. Good fresh produce and a great menu. I am fond of Mussaman Curry and Chedi has the best I have taste. The entree offering is different, especially the Corn Patties and Fish Souffle. My overseas friends were equally impressed and we ended up going to Chedi three times during their two week stay in Sydney.
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