Special Offer
June 2013 Set Menu
$50.00pp TWO COURSE SET MENU
$55.00pp THREE COURSE SET MENU
BONUS: Includes a glass of house wine, beer, soft drink, coffee and tea*
FREE PARKING: whilst dining in the restaurant**
ENTRÉE
Presse of Milly Hill organic lamb belly - garlic crumbed, lentil curry, red onion and mint salad (h)
Crispy quail-cinnamon smoked - mole avocado mousse, green apple chilli salad (h,gf)
Port poached pear and blue cheese walnut tart - merlot jel, wild rocket, nut granola, pumpkin seed oil (v)
MAIN
Lamb and apricot korma - steamed rice, crispy papadum, cucumber raita (gf,h)
Red Thai eggplant, sweet potato curry - jasmine rice, Thai basil (v,h,gf)
Japanese katsu curry - crumbed chicken, pickled vegetables, steamed rice (h)
DESSERT
Black sticky rice and coconut pudding - passion fruit pulp, almond biscuit (v,h)
Warm carrot halwa - saffron and cardamom ice cream, pistachio sable (v,h)
Going bananas - banana waffle, grilled banana, banana caramel ice cream, chocolate sauce (v,h)
Menu available 05 June - 02 July inclusive (not available public holidays) | Available in the Walnut Restaurant only.
*Receive a complimentary glass of draught beer, house red or white wine, plus Vittoria coffee or Twinings tea with every order
**1 Car space per $100.00 spend | Not valid with Royal Rewards Card, Entertainment Gold Card, Ambassador Card or any other offers
Royal on the Park Hotel Brisbane CBD’s Premier Independent Hotel
tel (07) 3112 1650 | Breakfast Mon - Sun | Lunch Mon - Fri | Dinner Mon – Sun
www.royalonthepark.com.au
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The Walnut Royal on the Park May 2013 Set Menu
$55.00pp – TWO COURSE SET MENU
$65.00PP – THREE COURSE SET MENU
BONUS: Includes a glass of house wine, beer, soft drink, coffee and tea*
FREE PARKING whilst dining in the restaurant **
ENTREE
Crispy quail, cinnamon-smoked - molé avocado mousse, green apple and chilli salad (gf, h)
Mushrooms 5 ways - baked portobello, Swiss brown flan, porcini foam, dressed enoki, white truffle oil, mushroom essence (gf, h, v)
Rabbit and port jelly terrine - petit frisee salad, white truffle dressing (gf)
MAIN
Kangaroo eye filet, served rare - oven-roasted red delicious apple, sage risotto, blueberry sauce
Venison striploin - taleggio gratin potato, du puy lentil casserole
Milly Hill lamb osso bucco - creamy polenta, gremolata (h)
DESSERT
Banana waffle - banana caramel ice cream, grilled banana, chocolate sauce (v)
Chocolate and passionfruit meringue - passionfruit curd and dust with sable, chocolate meringue and mousse with gel (h, v)
Goats cheese souffle - cherry chutney, almond bread (h, v)
Menu available 05 May - 04 June inclusive (not available public holidays) | Available in the Walnut Restaurant only
*Receive a complimentary glass of draught beer, house red or white wine, plus Vittoria coffee or Twinings tea with every order
**1 Car space per $100.00 spend | Not valid with Royal Rewards Card, Entertainment Gold Card, Ambassador Card or any other offers
Royal on the Park Hotel Brisbane CBD’s Premier Independent Hotel
tel (07) 3112 1650 | Breakfast Mon - Sun | Lunch Mon - Fri | Dinner Mon - Sun