About Richmond Seafood Tavern

The Richmond Seafood Tavern was established in 2004 in the back streets of Richmond by Danny Cecchi.

Danny began working for John Rubira at Rubira's Restaurant in Nth Fitzroy in 1995 where he developed his passion for the Seafood Restaurant Business.

The Richmond Seafood Tavern offers a selection of high quality seafood and wines, and is most well known for the superior level of seafood available.

With the fish being purchased daily and filleted on the premises, the shellfish being sourced from all over Australia exclusively and the crayfish being cooked daily freshness is a guarantee.

Specialties are the seafood platters which are prepared to suite our cliental tastes and budgets.

1 Review

First Reviewer: S C.

S C.

Overall: 4 Food: 4 Environment: 4 Service: 5 Cost Per Person: $50.00

Great ambience and the best Calamari ever! You don't even need to order. Ask the waiter what they wold recommend. Lots of delicious platters to share. If you love seafood and you don't want ultra fancy, this is the place for you. It has enough class to be a suitable venue for a business dinner, but also enough atmosphere to be appropriate for an adult family birthday. Very attentive service is a bonus!