Covet Bar & Restaurant Bookings by Dimmi
Address:   The Jephson Hotel, 63 Jephson St  
Suburb: Toowong   Tel: 07 3736 4400    Print Map Print Map
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    Open:  Monday - Friday: Breakfast 6.30 - 9.30am | Lunch 12 - 2.30pm | Dinner 6 - 9pm Saturday: Breakfast 8 - 10.00am | Lunch CLOSED | Dinner 6 - 9pm Sunday: Breakfast 8 - 10.00am | Lunch CLOSED | Dinner CLOSED

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Food Recommended: Breakfast(1) Eye Fillet(1)

Special Offer

Taste of Spring... Wine Dinner

Covet restaurant would like to tempt you to a delicious Taste of Spring wine Dinner, Fine Food, great company and exquisite wine from 'Taste of Spring' range on the 9th of October.

Arrival: Pepperjack Ale - South Australia

Course 1: Pan seared scallops, green pea, broad bean and sweet corn salsa. 2013 Matua Lands & Legends Sauvignon Blanc - Marlborough NZ

Course 2: Game spiced beef carpaccio, heirloom beets and goats curd. 2012 Coldstream Pinot Noir - Yarra Valley

Course 3: Prosciutto wrapped lamb backstrap, black olive and tarragon polenta, lamd glaze. 2008 Wynns Black Label Cabernet - Coonawarra South Australia.

Course 4: Honey Custards with Blood Oranges and Candied Lemon. 2012 T'Gallant Moscato - Mornington Peninsula Victoria.

Cost: $80 per person

Date: 9th October 2014, 6.30pm for 7pm start

RSVP: [email protected] or call 07 3736 4444


Bledisloe Cup Pre-Game Function

All Blacks vs Australia

Guest Speakers : Foxsports Mr Rugby, Greg Clark and Former Wallaby Rod Kafer.

Join us for an action packed Bledisloe Cup pre-game function with great commentary and a Q&A session

Includes lunch and a 3 hour drink package.

Breads and dips

350g O.P Rib Fillet

Local Chesse Platters

Drink package: 3-6pm

(Local and selected imported beers, house wine and Great Walks Pinot Noir)

Cost: $99 per person

Date: 18 October 2014, 3 to 6.30pm

RSVP: [email protected] or ph. 07 3736 4444


Melbourne Cup ... Extravaganza... Nov 4th 2014

Come and enjoy the festivities, fashion on the field and

watch the race that stops the nation. You will enjoy great

prizes, fantastic food and a glass of bubbly on arrival.

Three course choice and a glass of bubbly for only $62.50!


House smoked duck, citrus segments and frisee salad

Maple roasted pumpkin confit shallot tart

tan goats cheese and blue berry jam

Poached salmon fishcake, cucumber jam and chilli relish


Eye fillet (M), pommes anna, char grilled baby broccoli and red wine jus

Crispy skin barramundi, potato puree, asparagus tips, confit shallots and vincotta dressing

Goats cheese and porcini tortellini, confit truss tomato and goats cheese ragout


Chocolate and hazelnut cheesecake, hazelnut praline, chocolate ice cream and carmel sauce

Nutella powder, caramelised bananas and toasted coconut ice cream

For bookings please contact

[email protected] or call 07 3736 4444


Christmas parties ... with a difference

Create your Christmas party and enjoy the festivities.

To discuss your great party ideas

talk to our functions team

on 3736 4444 or email [email protected]

About Covet Bar & Restaurant

Definition of Covet: crave – desire – hanker – lust

The same feeling is one when you dine with us.

Our menu is constantly evolving and quality food is our key ingredient. We pride ourselves in selecting local produce to tempt and tantalise our customers.

Come and see why our guests crave and desire our foods!

The team at Covet Bar & Restaurant are passionate about quality food and service. Joel Leader, Covet’s Executive Chef, explains the menu as “good honest food with service to match”.

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Covet Bar & Restaurant - Toowong - Modern Australian Restaurant

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