Melbourne's squidgiest and most comfortable banquette seating is at this narrow, modern shopfront dominated by a huge woodfired oven.
There are other choices - lasagne, spicy lamb salad, osso bucco and pastas - but most come for the pizzas, thin crusts topped with combinations like dustily spiced tandoori chicked with mango chutney as well as mozzarella; spinach, fetta and pumpkin; or a meat lovers' topped chorizo among the 'carne'.
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