About Pier Tasting Room Restaurant
Pier is internationally renowned and awarded as Australia's finest seafood restaurant. In October 2005 Pier was revamped with a stunning new design that saw the addition of Pier's Tasting Room to complement the restaurant. Pier's success and reputation, lies in its attention to detail and approach to the entire dining experience. Chefs Greg Doyle and Grant King along with Pastry Chef Katrina Kanetani create Pier's menu with the philosophy of only serving the finest seasonal produce available.
With service that is warm, inviting and knowledgeable, Pier combines details such as the Limoge plateware, Reidel glassware and Robert Welch cutlery to enhance the diner's experience. Pier offers some of Sydney's best water views creating one of Sydney's ultimate dining experiences.
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