GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS)

3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT

OUR CHEFS WILL CREATE A TASTING MENU, ESPECIALLY FOR YOU.

BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED

SEAFOOD, CHICKEN, LAMB, VEGETABLES $63.90 PER PERSON

ALL-VEGETARIAN $45.50 PER PERSON

TANDOOR GLAZED BABY SNAPPER WITH SEEDED FENNEL, DILL, SCALLIONS, GINGER, CORIANDER AND CHILLI; SPICED POTATO WEDGES: TANDOORI BABY SNAPPER

BIRYANI: RICE AND CHICKEN WITH ‘GARAM MASALA’, MINT AND SAFFRON COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA: ZAAFFRAN KHOORUS BIRYANI

TASSIE SALMON, OVEN-BAKED IN A CORIANDER, MINT & LIME LEAF MIX WITH GREEN CHILLI, STAR ANISE & PEPPER; MUSTARD MASH; TAMARIND-TOMATO REDUCTION; MINT CHUTNEY

WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI